{
    "version": "1.0",
    "type": "rich",
    "width": "",
    "height": "",
    "title": "Convenience food – easy to eat and hard to swallow",
    "url": "https://www.sciencenorway.no/ethics-food-forskningno/convenience-food--easy-to-eat-and-hard-to-swallow/1373086",
    "author_name": "ScienceNorway",
    "author_url": "https://www.sciencenorway.no",
    "provider_name": "Labrador",
    "provider_url": "http://www.labradorcms.com/",
    "html": "<div class=\"labrador-cms-embed\" data-lab-style=\" dac-embed-full\" data-lab-content=\"full\" data-lab-id=\"1373086\" data-lab-site=\"www.sciencenorway.no\"><script async defer src=\"https://www.sciencenorway.no/embed.js?v=335\"></script></div>"
}